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Atlanta's first and only high-quality Japanese Robata grills, the chefs use Binchotan, specially oak wood charcoal, that is also imported directly from Japan to seal in the flavor of seafood and gourmet meats such as Kobe beef, duck, and quail, along with a variety of Japanese seafood and vegetables. As entrees cook over a high-flame, low-smoke grill, the chefs use traditional washi paper fans to gently control the temperature. Everything is served al la carte to encourage sharing. |
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