Located on the ground floor of the new Terminus building, MF Buckhead is a visual knockout: a high-energy Japanese eatery, bar, lounge and mezzanine featuring private dining. From the moment you drop your car with the valet and are ushered into the contemporary 8,000-square foot space, you will be transported into a sophisticated interior. Every detail, from the dramatic Italian hardwood floors to the polished black walnut countertops, from obi, traditional Japanese fabric accents, to the stunning lighting and traditional Japanese imported porcelain and earthenware, reflects the streamlined beauty and harmony of Japanese heritage.

The food is unlike anything Atlanta has seen before. Chef Kinjo offers 12 to 14 chefs at the 24-seat sushi counter—the Southeast’s largest. With an emphasis on fresh, seasonal seafood flown in from the Tsukiji Market in Tokyo, all menu items will be served either raw or simply grilled, never fried. The food is both healthy and delicious, prepared without cooking oils to allow the flavors of the top-notch ingredients to shine.

A sake sommelier will help diners discover Japan’s time-honored spirit. Wait service will be attentive, assured and gracious. For the ultimate gastronomic experience, the omasake room located on the mezzanine level will be the city’s most talked about table. Twice a week, eight diners will revel in a sumptuous, one-of-a-kind, multi-course meal prepared tableside by Chef Kinjo using the most exquisite, exotic ingredients. Larger parties—up to 100—will have access to a private dining space with a flexible configuration.